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ヨーロッパはグルテンアレルギー用のGMコムギを受け入れるか

Nature Biotechnology 34, 4 doi: 10.1038/nbt.3533

Spanish researchers are testing GM low-gliadin wheat for gluten-allergy sufferers. But stifling EU bureaucracy and adoption challenges may mean an uphill struggle to market. Lucas Laursen investigates.

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