Health sciences: Dietary restriction slows accelerated ageing and extends lifespan in mice

Dietary restriction slows accelerated ageing and protects against DNA damage in mice that model certain human progeroid syndromes - disorders that cause premature ageing. These findings, reported in Nature this week, help us to learn more about the beneficial effects of dietary restriction and may aid the discovery of treatments for ageing disorders.

Certain progeroid syndromes are driven by faulty DNA repair machinery, which leads to persistent DNA damage and accelerated ageing. Mice with similarly compromised DNA repair have lifespans limited to around 4-6 months or less, but also show signs of a survival response that resembles the anti-ageing response induced by dietary restriction. Jan Hoeijmakers and colleagues find that these protective responses can be enhanced by restricting the diet of DNA-repair-deficient mice. A 30% restriction in food intake is shown to triple the remaining lifespan of these mice and supresses numerous features of accelerated ageing; for example, mice subjected to dietary restriction retained 50% more nerve cells compared with their counterparts that could eat as much as they wanted.

The authors propose that therapies mimicking the effects of dietary restriction could be used to treat progeroid syndromes and possibly neurodegeneration. However, it remains to be confirmed if the dietary restriction effect is preserved from mice to man.